Corned beef Poll

ST PADDYS POLL – GREY VS RED CORNED BEEF

John Andrews NEWS Comments

A battle for the ages and apparently a geographically influenced decision. If The Boston Herald is to be believed.. The answer is gray in New England all the way.

Grey Corned Beef (The Authentic Way)

The Cohen family has been making house-cured New England-style grey corned beef at Bell’s Market in the heart of South Boston for nearly 80 years.The tradition has been carried on much of that time by Al Cohen, 74, a fourth-generation South Boston butcher and shop owner.

WHAT SAY YOU!

BONUS! TELL US IN THE COMMENTS WHERE YOU GO FOR YOUR ST PADDYS DAY CORNED BEEF AND BE ENTERED TO WIN A CREATIVE SALEM MEMBERSHIP!

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