A battle for the ages and apparently a geographically influenced decision. If The Boston Herald is to be believed.. The answer is gray in New England all the way.
The Cohen family has been making house-cured New England-style grey corned beef at Bell’s Market in the heart of South Boston for nearly 80 years.The tradition has been carried on much of that time by Al Cohen, 74, a fourth-generation South Boston butcher and shop owner.
WHAT SAY YOU!