On this episode of the pastrycast Alyssa (Salem Historical Society) and Josh (JH Turiel IT and Salem City Councillor) Interview Andy and Jackie King from A&J King Artisan Bakers.
Jackie and Andy King met at the New England Culinary Institute, after which they moved to Portland, ME to pursue their careers in baking. After training at the Standard Baking Co., they decided to move to the North Shore of Massachusetts to try their hand at the bakery business. A&J King Artisan Bakers opened in June of 2006. They have two children, Emaline and Elliot, and a rotating cast of animals living with them. In 2013, they authored their first book, Baking by Hand, and finally got to take a real vacation (unrelated to the book).
In 2017 Andy and Jackie are taking a leap of faith and starting the next chapter of their Salem story as they build and open a brand new expansive location at 135 Boston Street. They have a SUPER interesting and exciting blog where they take their fans on this daunting and exciting journey! https://ajkingbakery.blog/
Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?Baking by Hand shows you how to do just that.
1,191 Followers, 142 Following, 185 Posts – See Instagram photos and videos from Rover Bagel (@roverbagel)
Dine In/Take Away * Catering Available Hot Hummus Platter w/ chickpeas $7 * w/ falafel $8.5 Falafel Pita/ Platter $7/$8 Adea’s Sampler $9 Israeli Salad $7 Adea’s Salad Plate $9 Bean Soup $6 Shakshuka (Sunday only) $8 Extras: Hummus 8oz/16oz $4/$7.5 Falafel w Tahini 6ea/12ea $3/$5.5 Babaghanoush 8oz $5 Stuffed Grape Leaves 6 ea $3 Pita $1.5 Hot Drinks: Espresso/Dbl.
Welcome to Kokeshi! Our name derives from the hand-painted, wooden Japanese dolls that are steeped in tradition from a time beyond memory. Those of you familiar with our other restaurant, Bambolina, might recall that Bambolina loosely translates from Italian as “baby doll”. See a pattern?
As the first chocolate in the world offering such a high cocoa content, professional Pastry Chefs and Chocolatiers had a new opportunity to create recipes with bold chocolate flavor and exceptional balance. Introduced to consumers that same year, GUANAJA was considered so bitter that it was presented only in tiny squares.
Late one night after a nice dinner out in Salem MA, we weren’t quite ready to call it a night. “You know what I could go for right now? – a cookie” In that moment we sadly realized that we were out of luck unless we were willing to bake our own.
S’mores, the classic campout treat, is celebrated with a close examination of its history, science and technique. S’more History Believed to be a contraction of the phrase “some more,” s’mores are indeed an irresistible treat. Packable and perfect for large groups, this ubiquitous group camping dessert sandwich is credited to Loretta Scott Crew, in the 1927 publication of Tramping and Trailing with the Girl Scouts.
SALEM – A beloved bakery on Central Street is cooking up an expansion in another part of town, powered in part through a tax break approved by the City Council Thursday night. The council signed off on a five-year tax increment financing proposal benefiting an expansion for A&J King Artisan Bakers, a local bakery that has run out of a small shop at 48 Central St.
Salem Festival Listing powered by Creative Salem. An insiders unofficial guide to all of the festivals in Salem MA. Salem events and creative happenings.
Week two! We have a handful of new folks for you this week. Quick update for all our SNAP/EBT customers! First off, our apologies for not having an alternative system in place to process your transactions when our EBT machine finally died last week – not the way we wanted to start off the season!
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Pastrycast with A&J King Artisan Bakers!